S-Series Restaurant Range,gas,60",(6) 28000 BTU open burners,(1) 24" raised griddle/broiler,manual controls,(2) standard ovens,snap action thermostat,(6) removable cast iron grate tops & crumb drawer,hinged lower valve panel,includes (1) rack per oven,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,271500 BTU,cCSAus,CSA Flame,CSA Star,NSF